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Whether the coffee is good or not depends on the origin!
Whether a cup of coffee tastes pure or not is closely related to its origin. Good coffee beans are the key to determining the flavor of coffee. And every baristas will have their own favorite coffee love, or fall in love with a certain flavor of coffee beans, or love a certain color and aroma, or just the place where they are produced attracts them. Of course, no matter what kind of coffee beans are, there is no good way to bake them.
2015-06-11 Coffee good or not delicious depends on origin a cup of coffee taste whether pure -
What is golden honey treatment? does the degree of golden honey treatment directly depend on the amount of pectin retained?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) honey treatment, almost synonymous with Costa Rica! Honey treatment was first born to improve the fermented water washing method, which has a history of hundreds of years; there are two kinds of water washing methods, one is the traditional water washing method which consumes a lot of water, and the other is in a mechanical way.
2019-02-01 Golden yellow treatment what is degree directly depends on pectin retention quantity specialization -
Qianjie Yunnan boutique small grain coffee iron pickup coffee variety coffee flavor performance depends on what
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many friends know Yunnan small grain coffee, in fact, I do not know very well. Today, I would like to introduce the origin, variety and growth cycle of Yunnan small grain coffee beans to let you understand it. First: the origin of Yunnan small grain coffee is 1892, spread in France.
2018-12-09 Yunnan coffee type brand recommendation which kind comparison delicious professional -
Ceylon Sri Lanka tea what kind? How to get imported Ceylon Highland Black Tea?
For tea lovers, the journey of tea from plantation to doorstep is as special as tea leaves. Ceylon tea is a tea whose origins and history give it special importance in the hearts of tea lovers. It has a unique legacy and success story behind it! If this is your first contact with Ceylon tea, let
2022-04-27 Ceylon Sri Lanka all have what kind import highland black tea how get -
Where the wind of boutique coffee is going, it mainly depends on this game.
In 2015, Sasa Sestic, a barista born in Serbia and settled in Canberra, Australia, won the championship at World Barista Championship (WBC), the most important annual competition in the coffee industry. A year later, The Coffee Man, a documentary about Sasa, came out. This includes the fact that he used to be a career.
2016-08-10 Boutique coffee yearning where mainly that is this game -
Boutique coffee Honduran coffee origin Honduran coffee practice
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
2016-05-16 Boutique coffee Honduras origin practice -
Does the degree of honey treatment directly depend on the amount of pectin retained? What is Golden Honey treatment?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) honey treatment, which is almost synonymous with Costa Rica! Honey treatment was first born to improve the fermented water washing method, which has a history of hundreds of years. There are two kinds of water washing methods, one is the traditional water washing method which consumes a lot of water, and the other is scraping and adhering to the coffee seed in a mechanical way.
2017-11-06 Treatment degree directly depends on pectin retention what gold professional coffee -
How to make milk tea so as not to make bitter Ceylon black tea?
Ceylon tea is a popular black tea, also known as Sri Lankan tea. As iced tea or hot tea, it is the favorite drink for many tea drinkers. Although Ceylon is known for its bold tastes, its tastes may vary greatly, depending on the type of tea and where it is grown in the country. Quick fact Origin: Sri Lanka other name: Sri Lankan Tea temperature
2021-08-31 World big four famous tea Ceylon black tea how milk tea no bitter brewing -
Costa Rican Coffee Origin and Culture introduction the difference between Coffee Cup and Black Tea Cup
If you want to make your own cup of coffee, you first need to buy the right brewing utensils, and use a filter coffee maker or funnel, a steam straw coffee maker or a squeeze coffee maker, or even the so-called traditional dripping method of large stalls, it all depends on your personal preference. The best way for coffee powder is to grind the right amount of coffee beans into powder before drinking.
2016-06-04 Costa Rica coffee origin culture introduction coffee cup teacup difference if -
The half-sun red bourbon of the Himalayan manor in El Salvador tastes full and has a long finish.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 El Salvador Himalayas manors sun red waves taste fullness aftertaste long -
Coffee beans three kinds of coffee beans stand side by side
In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know
2015-01-30 Coffee beans Sanxiong side by side three major species face post-festival accumulation Yali pear Shanda -
Indonesian Mantenin Coffee with different Flavor depending on producing area Flavor description, Grinding degree, Taste, Fine Coffee
In 1696, the then Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time that coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia accepted the gift again. This time, the coffee seedlings survived smoothly and ushered in the first harvest in 1701.
2016-09-30 Flavor production area different Nieman Tenin coffee description grinding taste boutique -
Brief introduction of planting Market Price of Chocolate Sweet Bourbon Fine Coffee Bean varieties
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused global coffee.
2017-03-17 Chocolate incense bourbon boutique coffee beans varieties planting market price introduction -
Brazil is the most advanced country in the world and most dependent on industrialized coffee production
The coffee industry rose again from the 1880s to the 1930s, a period named after two important agricultural products of the time. Due to the influence of coffee kings from Sao Paolo and dairy producers from Minas Gerais, this period is known as the caf com leite period.
2016-12-13 brazil global advanced dependence industrialization coffee production country -
The production of Espresso is a technical work (1)
Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2014-10-13 Coffee knowledge Espresso Coffee Encyclopedia -
1 minute to improve your coffee taste
1. Light Roast vs Dark Roast According to the American classification, the roasting of coffee beans can be divided into eight stages from light to dark. The taste of coffee depends mainly on the roasting degree. Generally, the deeper the roasting degree, the stronger the bitterness. The lower the roasting degree, the higher the sourness. The depth of roasting depends mainly on factors such as the characteristics of raw beans and personal preferences. 2. Espresso Coffee (Espr)
2016-08-23 1 minute lift your coffee taste lightness roast Light Ro -
The production of Espresso is a technical task to assemble knowledge.
Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2015-05-21 Espresso production technology work matching knowledge Espres -
Coffee filter paper for ordinary cups in flowering season of coffee trees
Coffee trees bloom in February-March (Northern Hemisphere) or June-July (Southern Hemisphere), depending on the origin. The flower color is white, Corolla 5-lobed, reversing, sending out a strong aroma. Coffee flowers are similar to jasmine in appearance and smell. When they bloom, they grow in clusters on the branches of coffee trees, and the flowering period is about 3-5 days. From planting to fruiting, it takes 3-5 years and 6-10 years of coffee.
2016-06-06 Coffee flowering season ordinary cup filter paper coffee tree club florescence -
The production of Espresso is the common sense of technical work.
Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2015-02-26 Espresso production technology work matching common sense Espres -
A comprehensive introduction to all aspects of coffee-coffee beginners must see the knowledge.
Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves
2015-12-03 Coffee generous noodle simple introduction beginner must see knowledge point